OstroVit Vitargo + Electrolytes + Vitamins 1000 g multifruit

OstroVit Vitargo Electrolytes Vitamins is a complex dietary supplement that contains original Vitargo starch as well as valuable vitamins and electrolytes. It is a preparation available in powder form, in two delicious flavor variants. It is a supplement created for athletes and physically active people who want to supplement their diet with valuable ingredients.

OstroVit Vitargo + Electrolytes + Vitamins - valuable source of precious ingredients

Starch - a compound classified as complex carbohydrates, a polysaccharide that is a reserve component of plants. Starch is a polysaccharide that can be found, among others, in cereal grains, dry legume seeds, as well as other tubers and roots. Vitargo starch, on the other hand, is a type of carbohydrates obtained from starch, which are distinguished by their high molecular weight and low osmolality, which makes Vitargo quickly get from the stomach to the bloodstream, where the compound is used as a source of easily digestible energy.

Potassium - mineral component that is the most abundant intracellular cation. Potassium can be found i.a. in dry legumes, nuts, spinach, potatoes and pumpkin, as well as in bananas and avocados.

Magnesium - a mineral that is classified as macronutrient. In the human body, it is stored mainly in bones and muscles. Whole grains, as well as seeds and nuts, are considered dietary sources of magnesium.

Calcium - a mineral that can be found in food - milk and dairy products are considered to be the source of calcium, as well as ingredients such as sunflower seeds, sesame seeds, kale, nuts or tofu.

Sodium - a mineral component, which is an extracellular cation, which is stored in the human body primarily in extracellular fluids and bones. Sodium is most often supplied to the body with table salt and products containing this ingredient, including: cold cuts or bread.

Chloride - mineral component, which is the main anion of the extracellular space. The source of chlorine is table salt and products containing significant amounts of this compound, but the substance is also found in products such as wheat germ or calf liver.

Vitamin C - an organic chemical compound classified as water-soluble vitamins. It is an exogenous substance that can be found in fresh fruits and vegetables, i.a. peppers, kohlrabi, oranges and blackcurrants.

B vitamins - water-soluble compounds that are commonly found in foods, both animal and plant foods. B vitamins include compounds such as thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin (vitamin B7), folic acid (vitamin B9), as well as cobalamin (vitamin B12).